![]() However, their limited shelf-life has given the food industry plenty of reason to favour synthetic fats and other less healthy processes like hydrogenation. Unsaturated fatty acids are essential for the cellular utilization of oxygen. Vitamins and minerals are not the only things we deprive ourselves of, when we resort to manufactured goods! ![]() Foods packaged by nature are a far cry from the dead and lifeless foods served up by the food industry. Pollution may not be the only reason why we lack oxygen intake! Drinking chlorinated water and eating processed foods can also mean a reduction in oxygen intake. Is it any wonder our health suffers as a consequence. Further, carbon monoxide lowers the ability of blood to carry oxygen. It is known that Sulphur dioxide can cause broncho-constriction and nitrogen dioxide damages the lining of airways contributing to the reduction of oxygen intake. ![]() The World Health Organisation has stated that up to 2 million deaths a year are probably due to air pollution. ![]() Although levels of oxygen in our atmosphere have remained pretty constant over millennia, our modern way of life could mean less oxygen is entering our bodies. The practice of Ingested Oxygen Therapy to cure disease as described in the "One Minute Cure", may after all be a well grounded theory.
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